Rip & Tear Songtext
von The Anchor

Alright, all you doom slayin′ mother flappers
It's time to fork some shirts up
You gotta take a break from all the
Skull chrushing every once in a while
Let′s make some pulled pork
Get a bowl, mix spice
Brown sugar, paprika
Cumin, coriander, salt and pepper togheter
Rub half on the pork, save some for later
Heat oil in a large skillet, brown pork on each side
Add onion, garlic, to the slow cooker
And top with pork
In a bowl, mix rest of spice rub
With the stock, ketchup, vinegar
Pour over the pork, and cook for five hours...
Place the pork on a sheet, let rest for 30 minutes
Skim pork fat from cooker, and put in a blender
Blend until smooth, then pour fat back into
Into the slow cooker, and make sure you mix it well...
It's time to shred the meat...


We're gonna rip and tear...
It′s time to shred the meat!
We′re gonna rip and tear!
Rip and tear!
Rip and tear!
Rip and tear!
Rip and tear!
Put pork back in (rip and tear)
Cook it longer (rip and tear)
A little longer (rip and tear)
Grab some store bought colesaw
No one's got time to make that
That from scratch, when there′s demon to slay
Spread mayo on those buns
Throw on some pork, top with bbq sauce
To finish off, add the slaw...
Rip and share!
Rip and share!
Rip and share!
Rip and share!
Rip and share!